NEW NORDIC BRUNCH

Smoked Cod Potato Salad | 10 (GF)

Preserved Egg Yolk, Smoked Cod, Celery, Carrot, Potato, and Green Onions

Beet Salad | 12 (GF)

Charred Beet Yogurt, Roasted Beets, Pistachio Foam, Fresh Dill, and Smoked Sea Salt

Celery and Fennel Salad | 11 (GF)

Nitro Blueberry Gastrique, Blanched Celery, Macerated Fennel and Blueberries,

and Blue Cheese

Rye Porridge | 9

Rye Bread, Hard Spice, Yogurt, and Chocolate

Nordic Burger | 16.75

Peterson Dry Aged Beef Patty, Caraway Pickles, Swiss Cheese, Pink Peppercorn Aioli, with House-made Fries

DUTCH BABY PANCAKE

Lemon Curd | 15

with Blueberries, and Pink Peppercorn

Brown Butter Yams | 15

with Candied Pecans, Maple Whipped Goat Cheese

Fig Jam | 15

with Dark Chocolate, and Pistachio

OPEN FACED SANDWICH

Egg & Mushroom | 10

Soft Scrambled Eggs, Woods Mushroom Powder,

and Roasted Garlic

Apple Cranberry Compote | 10

with Wild Rice Hazelnut Puree

Smoked Salmon | 15

Smoked Salmon, Dill, Roasted Beets, Charred Green Onions,

and Horseradish Burdock Cream